Responsible for controlling production process and machine operating to ensure achievement of daily production target with strict adherence to quality standards and to conduct general line maintenance in coordination with Engineering Department
Qualifications
Diploma degree in science, food science or equivalent
8 years experience in manufacturing (preferred in the Food Industry)
Must be able to demonstrate ability to troubleshoot mechanical, electrical and pneumatic systems
Ability to drive team to meet the goal & make improvement
Attention to details, endurance, energetic and compliance
Well-presented and professionally groomed at all times.
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