Select vendors for raw materials and packaging according to Company requirements conducting a trial in the R&D laboratory and production, make the product
Development of existing products and new products, control raw materials, quality, food safety, and 5S appropriately
Other responsibilities as needed
<Necessary Skill / Experience >
・Bachelor's Degree in Food Technology, Food Science, Nutrition or related
・Conversational English proficiency
・7 years of experience as R&D specialist in food manufacturing
・Experienced in developing new products
・Good knowledge in cheese process formula
・Good knowledge in ISO9001, HACCP, FSSC 22000, Halal, microbial inspection
・Proficiency in MS Office
<Preferable Skill / Experience>
・Able to join ASAP
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Candidate must possess at least Diploma, Bachelorâs Degree, Masterâs Degree.