MAIN RESPONSIBILITY: To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.
REQUIREMENTS: Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered.
Basic fluency in English (oral and written).
Minimum one year of work experience in a similar capacity in an international luxury hotel brand, especially in GDM area or All Day Dining.
Exceptional interpersonal skills with strong eagerness to learn.
Flexible and adaptable to different working locations and shifts.
To coordinate, monitor and control the operational and non-operational roles & responsibilities of employees of the Adaro Bangun Negeri Foundation in the Humanâ¦
To coordinate, monitor and control the operational and non-operational roles & responsibilities of employees of the Adaro Bangun Negeri Foundation in the Humanâ¦
SND Development Program (S&D DP) merupakan program pelatihan untuk mempersiapkan karyawan yang berbakat menjadi calon pemimpin masa depan di unit Sales &â¦