MAIN RESPONSIBILITY: To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.
REQUIREMENTS: Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered.
Basic fluency in English (oral and written).
Minimum one year of work experience in a similar capacity in an international luxury hotel brand, especially in Pastry.
Exceptional interpersonal skills with strong eagerness to learn.
Flexible and adaptable to different working locations and shifts.
Planning, monitoring and controlling the implementation of trade marketing activities.
Managing, implementing, and evaluating territory and channelâs strategyâ¦
Will assist the marketing manager in creating - execute the strategic brand plan for Choco category.
Collaborating with cross-functional global and regionalâ¦
Melaksanakan standard pelayanan di area Teller sesuai ketentuan/standard service yang berlaku.
Melaksanakan proses transaksional di area Teller, dalam rangkaâ¦