Date Posted:
Salary:
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Job Description

Persyaratan

Fresh graduates are welcome or experienced in Food Manufacturing.

Minimum bachelor’s degree/S1 or equivalent of Chemical/Food Technology or related.

Required language: English

Having knowledge in FSSC 22000, ISO 9001, HACCP, Halal, Kosher, and microbial inspection will be an advantage.

Good in communication, interpersonal, and leadership skills.

Have high integrity, honesty, dynamic, highly organized, good in time management, and excellent attention to detail.
Tanggung Jawab

Monitor, check, and ensure the product’s quality to comply with the Company’s standards.

Test, analyze, and verify the products.

Monitor each production process.

Document the inspections and tests conducted on the company’s products

Make reports of product analysis.
Disclaimer: melamar pekerjaan di Karir.com tidak dipungut biaya

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Job Detail

  • Job Id
    2f3dff579d57c8ae
  • Location
    id
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

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