Date Posted:

Salary:

Responsibilities :

To teach basic kitchen skills that would be used in 5 star establishments to all of the assigned classes
To teach healthy Indonesian cuisine utilizing more of a plant based diet(soybean products, vegetables and fruits, rice and noodles). We will have 15 are of vegetables and herbs at Amisewaka. Students are required to learn how to grow organic vegetables and then use them in the kitchen. Buleleng cuisine will be emphasized as will local dishes and vegetables
To teach healthy fusion (Indonesian-Western) cuisine
To prepare students to be able to work in a five-star kitchen after one year
Each class will have 2 hours of theoretical knowledge, and a total of 3 hours for kitchen practice. Classes will consist of 20-25 students.
Willingness to integrate Living Values Education into your teaching
Willing to be assigned for Amisewaka’s promotional and socialization activities/events.
Willing to participate in students’ recruitment process
Assisting Kitchen Head in creating and developing SOPs for Kitchen Division
Be responsible for monitoring and supervising students during their internship program
Willingness to incorporate Living Values Education into your teaching

Job Type: Full-time

Salary: Rp5,000,000 - Rp6,000,000 per month

Ability to commute/relocate:

Buleleng: Reliably commute or planning to relocate before starting work (Required)

Application Deadline: 08/01/2022