Baru COMMIS CHEF - JAPANESE RESTAURANT

Date Posted: Posted3 hari yang lalu
Salary:
Jakarta

Job Description

Summary

  • Demonstrate passion about food and ingredients in every moment.
  • Assist that outlet and events are running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
  • Assist in high quality service and food production standards in outlet and events.
  • Follow the guidelines for plating and buffet presentations.
  • Ensures that all the process maintains the standards of HACCO and ISO2200. If not report to the Manager on shift.
  • Assist the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows
  • Ensures only fresh products are used in Food and Beverage preparation.
  • Assist testing Food and Beverage in outlet and be critical when it comes to Food and Beverage quality.

Qualifications

  • Indonesian Nationality with a degree in Hospitality or Culinary
  • Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
  • Strong in Japanese Cuisine
  • Previous pre-opening experience in Luxury Hotel or international experience are advantages
  • Strong in leadership and business acumen
  • Excellent English communication skills, strong guest service mindset and people management & development skills

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Job Detail

  • Job Id
    5f125482f1c2459f
  • Location
    Jakarta
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

Contact

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