Summary
VONG Kitchen are a concept by one of New York's most celebrated Michelin stars chef - Jean-Georges Vongerichten and his son, Cedric Vongerichten. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongerichten for breakfast, lunch, and dinner.
Le Burger is a new, modern, artsy restaurant with an industrial feeling, bringing the New York City downtown vibe to Jakarta. Le Burger serves signature burgers with delicious sides and deserts, also offering fast breakfast or lunch Grab & Go style. With a beer garden attached to the restaurant, Le Burger also offers a variety of craft beers on tap and bottle in an exclusive urban, hip atmosphere.
As Restaurant General Manager, you are responsible for;
Qualifications
The successful candidate will meet the following criteria:
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