Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), reporting to ARM/RM
Following RM or ARM directions in day to day operations outlets
Supervised staffs grooming and maintaining Floor plan
Job Requirements
Minimum two years’ experience in a similar role of a casual dining environment.
Key Knowledge of restaurant services within 7 days operations
Positive attitude and ready to work hard
Relevant professional qualifications relating to food services
A strong portfolio of illustrations or other graphics.
Test graphics across various media (Print & Digital).
Study design briefs and determine requirements.
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