Date Posted:
Salary:
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Job Description

  • Responsible for day-to-day operations, such as : running restaurant services, supervised outlet team, and doing administration things (DSR, Inventory report, attendance report etc)
  • Oversee the execution of the work schedule and procedure as set by the Restaurant Manager
  • Completing overtime sheets for the department
  • Assist in training
  • Performing and managing other duties as assigned
Job Requirements
  • Minimum two years’ experience in a similar role of a casual dining environment.
  • Key Knowledge of restaurant services within 7 days operations
  • Previous experience managing people and compliance and ensuing decisions are made following the practice.
  • Relevant professional qualifications relating to food services

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Job Detail

  • Job Id
    b4da646360e0aa53
  • Location
    id
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

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