Respond to enquiries about hotel products and services by telephone and email according to standard guidelines
Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features to promote its products and services
Determine guest needs and quote the appropriate room and rate as per requirements
Input booking information into the Reservation System
Process amendments to reservations such as extensions, early departures, etc.
Arrange accommodation, visas and activities for leisure, corporate & wholesaler’s guests
Record special billing arrangements for groups and conventions
Coordinate and communicate with all other departments to ensure a smooth operation
Work Experience
Diploma education
Has experience in a similar capacity or in the area of guest services/tele-marketing is advantage
Excellent reading, writing and oral proficiency in English language
Proficient in MS Excel, Word, & PowerPoint
Benefits
You can work with multinational colleagues
Be part of a global community of hospitality industry
Prepare handover schedule and handover appointment to Customer.
Check the unit before handover to customer and serve the customer during handover process.
A strong portfolio of illustrations or other graphics.
Create visual communications to convey messages in an effective and aesthetically pleasing manner.