Date Posted:
Salary:
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Job Description

Job Description
  • Stock up the assigned kitchen with raw materials and ingredients
  • Maintain quality and consistency levels of production and presentation of pastry products, as directed.
  • Follow recipes and brand standards in the preparation of pastries and desserts, maintaining portion control and minimizing wastage
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Maintain food hygiene in accordance with legislative standards

Work Experience
  • Minimum 1 year of relevant experience in a similar capacity
  • Ability to speak other languages and basic understanding of local languages will be an advantage
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic

Benefits
  • Be a part of Global Community of Hospital Industry
  • Opportunity to joint Accor Development Programs
  • Optimal Employee experience and healthy working atmosphere

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Job Detail

  • Job Id
    e4aae85440b42a0b
  • Location
    id
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

Contact

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