Baru Commis Bakery

Date Posted: Posted4 hari yang lalu
Salary:
PULLMAN
West Java
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Job Description

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Clean and maintain all equipment within the food production area.
  • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

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Job Detail

  • Job Id
    ec768f506291d19d
  • Location
    West Java
  • Company
    PULLMAN
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

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