Food & Beverage Manager

Date Posted: Posted17 hari yang lalu
Salary:
Jakarta
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Job Description

Job Description
  • Has an excellent knowledge of the services offered by the hotel and ensure that all customers are aware of them.
  • Sets price and implements according to budget in all Food and Beverage areas in coordination with the General Manager and Hotel Manager.
  • Ensures that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits.
  • Carries out Revenue Management; i.e. maximize turnover of the department based on the occupancy rate and the average cover price.
  • Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations

Work Experience
  • Interpersonal skills and self-confident
  • Managerial, presentation & negotiation skills
  • Leadership skills

Benefits

Talent Development within ACCOR group

Related Jobs

Job Detail

  • Job Id
    f408b228be199425
  • Location
    Jakarta
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

Contact

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