Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
Qualifications
Minimum 1 year work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands, Basic Knowledge of kitchen hygiene practices and occupational health and safety standards and Knowledgable in Indonesian & Western Cuisine
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