Summary
VONG Kitchen is a concept by one of New York's most celebrated Michelin stars chef - Jean-Georges Vongerichten and his son, Cedric Vongerichten. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongerichten for breakfast, lunch and dinner.
Hidden behind lush greenery you can seat at terrace. This oasis features a magnificent lounge reminiscent of the most luxurious outdoor patios in the world.
You create memorable dining experiences for guests by providing them with a high level of food and beverage service. You listen to your guests, renponsible for outlet reservation, guest database, creating a memorable experience for the guest. You enjoy working as part of a team and help your colleagues whenever you can.
Qualifications
The successful candidate will meet the following criteria,
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