Introduction
We are seeking a motivated and reliable Cook Assistant – Kitchen Support Specialist to join our dynamic culinary team. This entry‑level position is ideal for individuals who are passionate about food preparation, enjoy working in a fast‑paced kitchen environment, and are eager to learn the fundamentals of professional cooking. The successful candidate will work closely with our head cook and kitchen staff to ensure that all food preparation, equipment handling, and sanitation standards are met, contributing to a smooth and efficient operation.
The role offers a great opportunity for recent high school graduates or vocational school students (SMK) to gain hands‑on experience in the hospitality industry, develop essential culinary skills, and build a solid foundation for a future career as a chef or kitchen manager.
Responsibilities
- Assist in the preparation of ingredients, including washing, peeling, chopping, and simple plating tasks.
- Support the cook during service periods by fetching ingredients, refilling stations, and executing basic cooking instructions.
- Organize, clean, and maintain all kitchen tools, utensils, and equipment to ensure they are ready for use.
- Maintain a spotless kitchen environment by regularly sweeping, mopping, and sanitizing work surfaces.
- Wash, dry, and store food service equipment such as pots, pans, trays, and cutlery according to hygiene standards.
- Monitor inventory levels of basic supplies (e.g., spices, condiments, cleaning agents) and alert the kitchen supervisor when re‑stocking is needed.
- Follow all health, safety, and food‑handling regulations to guarantee a safe and hygienic workplace.
- Participate in daily briefings, taking note of special menu items, dietary restrictions, and any changes in kitchen procedures.
- Demonstrate attention to detail and speed while performing repetitive tasks, ensuring consistency and quality.
- Continuously seek feedback from senior kitchen staff and apply new techniques to improve performance.
Requirements
- Minimum education: High School Diploma (SMA) or Vocational School (SMK) or equivalent.
- Age: Open to candidates of any age, with a preference for those ready to start their culinary journey.
- Gender: All genders are welcome.
- No prior professional experience required; enthusiasm and a willingness to learn are essential.
- Basic ability to operate kitchen equipment safely (knives, slicers, food processors, etc.).
- Strong work ethic, reliability, and the ability to follow instructions accurately.
- Excellent personal hygiene and a commitment to maintaining a clean workspace.
- Good communication skills and the ability to work collaboratively within a team.
- Physical stamina to stand for long periods and handle the demands of a busy kitchen.
Benefits
- Competitive daily wage with overtime pay for extended shifts.
- Meal allowance or complimentary meals during working hours.
- Opportunities for on‑the‑job training, culinary workshops, and mentorship from experienced chefs.
- Uniform provision and access to personal protective equipment.
- Paid leave, including sick days and annual vacation days in accordance with local labor laws.
- Performance‑based bonuses and potential for promotion to junior cook or line cook positions.
- Friendly and supportive work environment that encourages professional growth.
About Company
Our company is a well‑established restaurant chain known for delivering high‑quality, flavorful dishes that blend traditional recipes with contemporary techniques. With multiple locations across the region, we pride ourselves on offering exceptional dining experiences to a diverse clientele, ranging from families to business professionals.
We invest heavily in staff development, believing that a skilled and motivated kitchen team is the cornerstone of our success. By joining our organization, you become part of a culture that values creativity, teamwork, and continuous improvement, all while serving delicious food that keeps guests coming back.
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