Introduction
We are seeking enthusiastic and reliable individuals to join our culinary team as Crew Kitchen – Staf Operasional Dapur Profesional. This full‑time, shift‑based position is ideal for candidates who are passionate about food service, eager to develop their skills in a fast‑paced kitchen environment, and committed to upholding the highest standards of hygiene and customer satisfaction. Whether you are a recent graduate of a culinary program or have hands‑on experience in the food & beverage (F&B) sector, this role offers a solid foundation for a rewarding career in hospitality.
Responsibilities
- Assist head chefs and kitchen supervisors in preparing, cooking, and plating a variety of dishes according to standardized recipes.
- Maintain accurate inventory of raw materials, perform regular stock counts, and report discrepancies to the kitchen manager.
- Ensure all workstations are cleaned, sanitized, and organized before, during, and after service, following strict SOPs and local health regulations.
- Operate kitchen equipment safely, including ovens, grills, fryers, and slicers, while performing routine maintenance checks.
- Support the preparation of daily menus, including mise en place, portion control, and garnish assembly.
- Collaborate with front‑of‑house staff to guarantee timely delivery of orders and address any special dietary requests.
- Document food waste, monitor expiration dates, and contribute to cost‑control initiatives.
- Participate in regular training sessions on food safety, kitchen efficiency, and customer service excellence.
- Adhere to punctuality and attendance policies, working scheduled shifts from Monday to Saturday, 08:00‑17:00.
- Provide constructive feedback to improve kitchen workflows and suggest innovative menu ideas when appropriate.
Requirements
- Minimum education: Diploma (D3/D4) or a high school (SMA/SMK) qualification with a focus on culinary arts or hospitality.
- Age limit: 27 years or younger at the time of application.
- Open to all genders; diversity and inclusion are valued.
- At least 0‑1 year of experience in a kitchen, restaurant, or F&B environment; fresh graduates are welcome if they demonstrate a strong willingness to learn.
- Demonstrated seriousness about work, reliability, and a proactive attitude toward skill development.
- Excellent interpersonal and communication skills; ability to follow instructions and work harmoniously within a team.
- Professional appearance, courteous demeanor, and a friendly, customer‑focused mindset.
- Integrity, honesty, and strict adherence to established Standard Operating Procedures (SOPs).
- Flexibility to work full‑time, including rotating shifts, weekends, and occasional overtime as needed.
- Basic knowledge of store management systems or point‑of‑sale (POS) software is advantageous.
Benefits
We offer a competitive salary package complemented by meal allowances, uniform provision, and transportation support. Employees enjoy a structured training program, opportunities for career advancement within our growing hospitality group, and a supportive work environment that recognizes dedication and performance. Additional perks include health insurance coverage, paid leave, and employee recognition events.
About Company
Our company is a leading player in the Indonesian hospitality industry, operating a network of restaurants, cafés, and catering services across major cities. With a strong commitment to culinary excellence, innovative menu development, and sustainable sourcing, we strive to deliver memorable dining experiences to a diverse clientele. Joining our team means becoming part of a dynamic organization that values creativity, teamwork, and continuous improvement, while offering a clear pathway for professional growth in the vibrant world of food service.
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