Introduction
PT Sora Bakery Group, the proud franchisee of TOUS les JOURS, is expanding its footprint across Indonesia with a brand‑new store in Batam. Known for its premium Korean‑style bakery and pastry offerings, TOUS les JOURS delivers a blend of artisanal craftsmanship and modern taste. We are seeking enthusiastic and skilled individuals to join our growing team as Staff Kitchen Bakery & Pastry (Cook/Baker). This full‑time position is ideal for candidates who are passionate about baking, enjoy a fast‑paced kitchen environment, and are ready to contribute to the delightful experience our customers expect.
Responsibilities
- Prepare and bake a wide variety of breads, rolls, viennoiseries, and pastries according to TOUS les JOURS recipes and quality standards.
- Execute cake decoration tasks, including tiered cakes, themed designs, and specialty orders, while maintaining artistic consistency.
- Measure, mix, and portion ingredients with precision, ensuring consistency in texture, flavor, and appearance.
- Monitor inventory levels of raw materials, conduct daily stock checks, and communicate replenishment needs to the store manager.
- Maintain a clean, organized, and HACCP‑compliant work area, including proper sanitation of equipment, ovens, and work surfaces.
- Assist in product development by testing new recipes, providing feedback on feasibility, and suggesting improvements.
- Support the front‑of‑house team during peak periods by preparing ready‑to‑serve items and ensuring timely product availability.
- Participate in scheduled training sessions, both on‑site and in other city locations, to stay up‑to‑date with brand standards and emerging baking techniques.
- Adhere to all safety protocols, including proper handling of hot equipment and use of personal protective equipment.
- Document daily production outputs, waste, and any deviations from standard procedures for continuous improvement.
Requirements
- Minimum education: SMA/SMK or equivalent; a diploma in Culinary Arts, Food Technology, or Patisserie is highly preferred.
- Age: up to 30 years old.
- Gender: open to all genders.
- At least 1 year of professional experience as a baker or pastry cook, preferably in a high‑volume retail bakery.
- Strong knowledge of dough fermentation, proofing, baking temperatures, and pastry lamination techniques.
- Experience with cake decoration and artistic plating is a plus.
- Excellent time‑management and ability to work efficiently during early‑morning shifts (05:00‑14:00, Tuesday‑Sunday).
- Demonstrated honesty, reliability, and a collaborative spirit.
- Current COVID‑19 booster vaccination.
- Willingness to travel for off‑site training sessions.
- Basic computer literacy for inventory tracking and production reporting.
- Strong communication skills in Bahasa Indonesia; English proficiency is an advantage.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Meal allowance and employee discount on all TOUS les JOURS products.
- Comprehensive health insurance covering medical, dental, and vision.
- Paid annual leave and official holidays in accordance with Indonesian labor law.
- Opportunities for career growth within PT Sora Bakery Group’s expanding network of stores.
- Professional development programs, including advanced pastry workshops and leadership training.
- Transportation stipend for commuting to the Batam location.
- Safe, supportive work environment that values teamwork and continuous improvement.
About Company
PT Sora Bakery Group operates the TOUS les JOURS franchise, a celebrated bakery brand originating from South Korea. Since its introduction to the Indonesian market, the brand has opened outlets in Jakarta, Surabaya, Semarang, Yogyakarta, Bali, Makassar, and Medan, delivering a premium bakery experience that blends Western techniques with Asian flavors. Our mission is to provide customers with freshly baked, high‑quality products while fostering a culture of innovation and excellence among our staff. As we launch a new store in Batam, we remain committed to expanding our footprint, supporting local talent, and upholding the brand’s reputation for consistency, creativity, and exceptional service.
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