Introduction
We are seeking a motivated Assistant Cook (Asisten Koki) to join our dynamic kitchen team in West Jakarta (Jakarta Barat). This role is ideal for individuals who are passionate about culinary arts, thrive in fast‑paced environments, and are eager to develop their skills alongside experienced chefs. Whether you are a recent graduate of a culinary program or someone with a strong interest in food preparation, you will find a supportive and growth‑focused workplace that values teamwork, discipline, and high standards of hygiene.
Responsibilities
- Assist the head chef and line cooks in preparing ingredients, including washing, chopping, marinating, and portioning according to standardized recipes.
- Set up and maintain cooking stations before service, ensuring all necessary tools, utensils, and supplies are clean and readily available.
- Monitor inventory levels of fresh produce, dry goods, and kitchen consumables; report shortages and help with stock rotation to minimize waste.
- Execute basic cooking tasks such as sautéing, boiling, grilling, and assembling dishes under the direct supervision of senior kitchen staff.
- Maintain strict adherence to food safety and hygiene protocols, including proper storage temperatures, cross‑contamination prevention, and regular sanitation of work surfaces.
- Participate in daily cleaning routines, including dishwashing, waste disposal, and deep‑cleaning of equipment at the end of each shift.
- Support the kitchen during peak periods by expediting orders, plating dishes accurately, and ensuring timely delivery to the service line.
- Continuously learn and apply new cooking techniques, menu updates, and industry best practices to improve overall kitchen efficiency.
- Communicate effectively with team members, taking direction from senior chefs while providing feedback on workflow improvements.
- Adhere to the scheduled work hours (Monday‑Saturday, 08:00‑17:00) and remain flexible for shift changes, weekend duties, and public holiday coverage as required.
Requirements
- Minimum education: SMA/SMK or equivalent; a culinary certification is a plus.
- Prior experience in a restaurant kitchen is advantageous, though we welcome enthusiastic candidates with a strong willingness to learn.
- Basic knowledge of food preparation techniques, kitchen workflow, and equipment operation.
- Understanding of hygiene, sanitation, and food safety standards (e.g., HACCP principles).
- Ability to work efficiently in a high‑pressure, fast‑paced environment while maintaining attention to detail.
- Hardworking, disciplined, and a collaborative team player who respects hierarchy and supports peers.
- Willingness to work rotating shifts, weekends, and public holidays.
- Strong communication skills in Bahasa Indonesia; proficiency in English is an added advantage.
- Physical stamina to stand for extended periods, lift moderate weights, and handle hot equipment safely.
- Positive attitude, punctuality, and a genuine passion for the culinary industry.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and complimentary staff meals during shifts.
- Health and dental insurance coverage after the probationary period.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Uniform provision and access to modern kitchen equipment.
- Paid annual leave, sick leave, and maternity/paternity leave in accordance with Indonesian labor law.
- Friendly, multicultural work environment that encourages career growth within our restaurant group.
About Company
Our company is a well‑established restaurant brand in Jakarta Barat, known for delivering authentic Indonesian flavors blended with contemporary culinary techniques. With a commitment to quality, sustainability, and guest satisfaction, we operate multiple dining concepts ranging from casual family eateries to upscale fine‑dining venues. Our kitchen teams are the backbone of our success, and we invest heavily in nurturing talent, fostering creativity, and promoting a culture of excellence. Joining us means becoming part of a family that values every employee’s contribution and provides a clear pathway for advancement within the hospitality industry.
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