Introduction
Kedai Kopi is a thriving coffee destination known for its artisanal brews, warm atmosphere, and dedication to delivering a premium beverage experience to every guest. We are seeking a motivated and enthusiastic Barista to join our team and become the face of our brand. The ideal candidate will be passionate about coffee culture, possess a keen eye for detail, and be ready to contribute to a dynamic, fast‑paced environment where quality and customer satisfaction are paramount.
Responsibilities
- Prepare and serve a wide variety of coffee and tea drinks according to standardized recipes, ensuring consistency, taste, and presentation meet the highest standards.
- Operate espresso machines, grinders, pour‑over equipment, and other barista tools safely and efficiently while maintaining cleanliness and sanitation protocols.
- Engage with customers, taking orders, offering product recommendations, and handling payments with accuracy and a friendly demeanor.
- Assist in the kitchen area by preparing light snacks, pastries, and sandwich components, coordinating with the kitchen staff to ensure timely service.
- Monitor inventory levels of coffee beans, milk, syrups, and other supplies; perform regular stock counts and communicate replenishment needs to management.
- Maintain a tidy and organized workstation, including regular cleaning of equipment, countertops, and the dining area in compliance with health and safety regulations.
- Participate in weekly training sessions to stay updated on new brewing techniques, seasonal menu items, and customer service best practices.
- Handle customer feedback professionally, resolving issues promptly and escalating complex concerns to the shift supervisor when necessary.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 25 years (flexible for candidates who demonstrate the required skill set).
- Gender: Open to all genders.
- Prior experience (0‑2 years) in a coffee shop, café, or related hospitality setting; experience in both barista and kitchen roles is a strong plus.
- Demonstrated barista skills, including espresso extraction, milk steaming, latte art, and knowledge of coffee bean origins.
- Excellent communication and interpersonal abilities; a friendly, service‑oriented attitude.
- Ability to work Monday through Saturday, 08:00‑17:00, with occasional flexibility for special events or peak periods.
- Strong attention to detail, ability to multitask, and a commitment to maintaining high hygiene standards.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Comprehensive training program covering coffee brewing techniques, product knowledge, and customer service excellence.
- Opportunities for career advancement within a growing café chain.
- Employee discount on all food and beverage items.
- Health and wellness benefits, including medical coverage after a probationary period.
- Paid vacation days and statutory holidays.
- Supportive team environment with regular team‑building activities.
About Company
Kedai Kopi was founded in 2015 with the vision of creating a community hub where coffee lovers can gather, relax, and enjoy expertly crafted beverages. Our menu blends traditional Indonesian coffee traditions with contemporary global trends, sourcing high‑quality beans from sustainable farms. With multiple locations across the region, we pride ourselves on fostering a culture of innovation, sustainability, and hospitality. Joining our team means becoming part of a brand that values creativity, continuous learning, and the art of coffee.
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