Introduction
We are seeking a dynamic Koki Operasional Dapur Food & Beverage to join our fast‑growing hospitality team. This position is ideal for an active college or university student who is passionate about culinary arts, eager to apply classroom knowledge in a real‑world kitchen environment, and ready to contribute to the seamless operation of our food and beverage outlets. As a core member of the kitchen staff, you will assist in preparing high‑quality dishes, maintaining hygiene standards, and ensuring that every guest experience is memorable.
Responsibilities
- Assist senior chefs in the preparation and cooking of menu items, following standardized recipes and plating guidelines.
- Operate and maintain kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently.
- Monitor inventory levels, receive deliveries, and assist in the proper storage of perishable goods to minimize waste.
- Ensure strict adherence to food safety regulations, including proper sanitation, temperature control, and cross‑contamination prevention.
- Collaborate with front‑of‑house staff to coordinate timing of orders and accommodate special dietary requests.
- Support the kitchen team during peak service periods by executing prep work, assembling dishes, and replenishing stations.
- Maintain a clean, organized, and hazard‑free work environment by performing regular cleaning duties and conducting equipment checks.
- Participate in menu development sessions, offering creative ideas for new dishes, seasonal specials, and presentation enhancements.
- Document daily production reports, noting any issues with equipment or ingredient quality for managerial review.
- Continuously improve personal culinary skills through on‑the‑job training, workshops, and feedback from senior chefs.
Requirements
- Active enrollment in a college or university program related to culinary arts, hospitality management, or a relevant field.
- Excellent communication and strong interpersonal skills to work effectively with diverse team members.
- Fluent in English, both spoken and written, to follow recipes, safety protocols, and interact with guests when needed.
- Highly motivated, energetic, and detail‑oriented with a passion for delivering high‑quality food.
- Positive, creative, and innovative mindset, capable of contributing fresh ideas to menu planning.
- Ability to work flexible hours, including Monday through Saturday, from 08:00 to 17:00.
- Willingness to learn and operate a variety of kitchen equipment safely.
- All education levels accepted; no minimum years of experience required.
- Open to all genders; diversity and inclusion are valued.
- Basic knowledge of kitchen hygiene standards and food handling practices.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Opportunity to gain hands‑on experience in a professional kitchen while completing academic studies.
- Flexible scheduling that accommodates class timetables and exam periods.
- On‑the‑job training, mentorship from seasoned chefs, and access to culinary workshops.
- Employee meals and discounts across all food and beverage outlets.
- Health and safety insurance coverage.
- Potential for full‑time employment after graduation based on performance.
- Dynamic, multicultural work environment that encourages creativity and teamwork.
About Company
Our company is a leading name in the hospitality sector, operating a portfolio of upscale restaurants, cafés, and banquet facilities across the region. We pride ourselves on delivering exceptional culinary experiences that blend local flavors with international techniques. With a commitment to sustainability, we source fresh, locally‑grown ingredients and continuously innovate our menu to meet evolving guest preferences. Our culture fosters continuous learning, teamwork, and a relentless pursuit of excellence, making us an ideal place for aspiring culinary professionals to launch and grow their careers.
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