Introduction
We are seeking a dedicated Koki Profesional to join our bustling restaurant team. This position is ideal for a passionate, detail‑oriented woman who loves creating delicious meals in a fast‑paced, customer‑focused environment. As a key member of our kitchen, you will contribute to the overall dining experience by preparing high‑quality dishes, maintaining strict hygiene standards, and supporting the head chef in daily operations.
Responsibilities
- Prepare, cook, and plate menu items according to standardized recipes while ensuring consistent taste and presentation.
- Assist in the development of new dishes, offering creative input that reflects current culinary trends and local flavors.
- Maintain a clean and organized workstation, adhering to food safety regulations and restaurant hygiene protocols.
- Monitor inventory levels, report shortages, and help with the ordering of fresh ingredients to minimize waste.
- Work collaboratively with fellow kitchen staff to ensure timely service during peak hours, especially Monday through Saturday (08:00 – 17:00).
- Follow all religious and cultural guidelines required by the establishment, including observing prayer times and maintaining modest attire.
- Demonstrate the ability to work under pressure, multitask efficiently, and adapt quickly to changing menu demands.
- Participate in regular training sessions and be open to mentorship from senior chefs to continuously improve culinary skills.
- Support the head chef in quality control checks, tasting sessions, and plating standards.
- Ensure that all kitchen equipment is used safely and report any maintenance issues promptly.
Requirements
- Female candidate, Muslim, and committed to a lifestyle that includes regular worship and abstaining from smoking.
- Maximum age of 45 years.
- Minimum education: SMA/SMK or equivalent.
- Basic cooking skills with a genuine passion for food preparation; prior restaurant experience is highly preferred.
- Ability to work in a high‑stress environment while maintaining composure and quality output.
- Willingness to receive guidance and mentorship; openness to learning new techniques and recipes.
- Strong teamwork and communication skills, with the ability to follow instructions precisely.
- Understanding of food safety standards, including proper storage, handling, and sanitation procedures.
- Physical stamina to stand for extended periods and lift moderate weights typical in a kitchen setting.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowances and discounts on restaurant menu items.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid annual leave and official public holidays.
- Opportunities for professional development through workshops, culinary courses, and mentorship programs.
- Uniform provision and a supportive, respectful work environment that values cultural and religious practices.
- Transportation assistance for commuting to and from the workplace.
About Company
Our restaurant is a well‑established dining destination known for blending traditional Indonesian flavors with contemporary culinary techniques. Located in a vibrant urban area, we attract a diverse clientele ranging from families to business professionals. We pride ourselves on delivering exceptional service, fostering a collaborative team culture, and upholding the highest standards of food quality and hygiene. As part of our commitment to community and tradition, we maintain a workplace that respects religious observances and promotes a healthy, smoke‑free environment. Join us to grow your culinary career while contributing to a beloved local establishment.
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