Introduction
The Manajer Proyek Castelling is a pivotal role within our fast‑growing hospitality and catering division. As the project lead, you will oversee the planning, execution, and delivery of castelling‑related initiatives that support our restaurant and event services. This position offers a dynamic environment where you will collaborate with cross‑functional teams, manage night‑shift operations, and ensure that all project milestones are met with the highest standards of quality and efficiency.
Responsibilities
- Develop detailed project plans, timelines, and budgets for castelling operations, ensuring alignment with corporate objectives.
- Coordinate daily activities of on‑site teams, including kitchen staff, service personnel, and logistics partners.
- Monitor progress against key performance indicators (KPIs) such as on‑time delivery, cost variance, and customer satisfaction.
- Conduct regular shift handovers and night‑shift supervision to maintain seamless service continuity.
- Facilitate clear communication between management, suppliers, and clients, preparing status reports and presenting findings to senior leadership.
- Identify risks early, implement mitigation strategies, and adjust resources as needed to keep projects on track.
- Ensure compliance with health, safety, and hygiene regulations, conducting periodic audits and corrective actions.
- Drive continuous improvement initiatives by gathering feedback, analyzing process inefficiencies, and proposing innovative solutions.
- Mentor and coach junior staff, fostering a collaborative and disciplined work culture.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age range: 18–26 years.
- Gender: Female (as specified by the hiring policy).
- Not currently enrolled in higher education and not married.
- Professional appearance: clean, neat, and presentable at all times.
- Strong interpersonal skills: friendly, proactive, and highly communicative.
- Core values: honesty, discipline, responsibility, and reliability.
- Willingness to work night shifts and adapt to flexible scheduling.
- Physical and mental health suitable for demanding shift work.
- Ability to work effectively in a team environment and support collective goals.
- Basic knowledge of food and beverage service processes is a plus.
Benefits
- Competitive base salary commensurate with experience and performance.
- Daily meal allowance to support night‑shift nutrition.
- Company‑provided accommodation based on the employee’s domicile, with utilities included.
- Opportunities for career advancement and professional development within the organization.
- Health and wellness programs, including regular medical check‑ups.
- Paid leave and statutory holidays in accordance with Indonesian labor law.
About Company
Our company is a leading player in the Indonesian hospitality sector, renowned for delivering high‑quality catering and event services across major cities. With a focus on innovation, sustainability, and customer delight, we have built a reputation for excellence in both food preparation and service execution. Our workforce is our greatest asset, and we invest heavily in training, safety, and employee well‑being to maintain a vibrant, inclusive, and forward‑thinking workplace.
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