Summary
You will be responsible for the efficient running of the division in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the F&B Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
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