Good knowledge of food and beverage service.
Communicate service needs to chefs and stewards throughout functions.
Job Category Food and Beverage & Culinary.
Well-presented and professionally groomed at all times.
Be a part of a Global community of Hospitily industry.
Analyze the hotel manpower requirements.
Education : min. Bachelor degree in related major.
Skills : Proficient in Ms. Excel (Pivot Table, HlookUp, VlookUp).
Visiting and services the customers.