Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards, Basic Culinary skills, Had knowledge for Indonesian and Chinese cuisine, Good hygiene knowledge
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