Date Posted:
Salary:
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Job Description

Job Description
  • Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset
  • Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests
  • Makes suggestions for improvement
  • Manages all kitchen personnel and adapts management practices to the brand culture, working methods, communications, recruitment etc
  • Helps employees improve their skills and provides support for career development
  • Is responsible for food hygiene, safety and quality in the hotel

Work Experience
  • Customer-oriented
  • Excellent presentation
  • Creative
  • Leadership
  • Excellent administrative skills
  • Thorough and organized approach
  • Ability to train others and pass on knowledge
  • Ability to perform under pressure
  • Responsive and proactive

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Job Detail

  • Job Id
    66da89528ee2e1e5
  • Location
    id
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

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