Chef De Partie (Pastry)

Date Posted: Posted30+ hari yang lalu
Salary:
MERCURE
Jakarta
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Job Description

Job Description

  • Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
  • May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
  • Ensures that dishes are well presented, of a high standard and at the right temperature
  • Delivers dishes in good time to suit guests' wishes
  • Depending on the hotel, may be asked to receive deliveries, check and store merchandise
  • Organizes his/her work and timing to suit fluctuations in guest numbers and special events

Work Experience

  • Team spirit
  • A thorough and organized approach
  • Excellent personal hygiene
  • Team leader
  • Attention to detail and quality
  • Adaptability

Benefits

Be a part of global community of hospitality Industry

Opportunity to develop your career

Related Jobs

Job Detail

  • Job Id
    709bacb2039ac93a
  • Location
    Jakarta
  • Company
    MERCURE
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

Contact MERCURE

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