Advanced knowledge of adobe photoshop, illustrator, indesign. Basic skill of photography and videography. Able to operate photo and video equipments.
Department: Culinary / Kitchen, Non-Management (Entry). To be responsible for supervising the assigned station within the French Brasserie Kitchen.
Do the Customer Service scoring every week for all channel (Call, Livechat, Email and Chat marketplace). Coach, train, and evaluate the CS Agent to help themâ¦
Be actively involved in planning, promotion, and execution of corporate activities. Assist in social media management across platforms.