Baru Commis Lyon Restaurant

Date Posted: Posted6 hari yang lalu

Salary:

Jakarta

Position: Commis Lyon Restaurant (Full time #528142)
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia

Duties and Responsibilities

To be responsible for supervising the assigned station within the French Brasserie kitchen
To ensure that his/her station is managed efficiently and according to the established concept statements.
To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
Organize food production in a cost effective and hygienic manner.
Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
Controls the effort of superior Cleanness throughout the assigned work station.
Control all efforts that our entire superior Save and Sound codes are in place at all times.
Perform any other reasonable duties as required by the Chef De Cuisine from time to time.

Requirements:

Working knowledge of beverages.
Extensive knowledge of kitchen equipment.
Basic working knowledge of computers and basic software.
Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
Possess a good written and verbal command of the English and Indonesian Language.
Be a self-motivator and motivator of others.
Possess a friendly, energized and outgoing personality.
Passionate, creative and an excellent hands on trainer.
Possess a pleasant and outgoing personality.
Passionate, creative and an excellent hands on trainer

Advertised: 21 Mar 2022 SE Asia Standard Time
Applications close: 31 May 2022 SE Asia Standard Time