Introduction
We are seeking a motivated Helper Cook Operations Specialist to join our dynamic kitchen team in Pinrang. This entry‑level position is ideal for recent high school graduates or individuals with a basic understanding of kitchen operations who are eager to develop their culinary skills in a fast‑paced, team‑oriented environment. The successful candidate will assist senior cooks, maintain a clean and organized work area, and help ensure that meals are prepared to the highest standards of quality and safety.
Our organization values diligence, honesty, and a collaborative spirit. As a Helper Cook, you will gain hands‑on experience with kitchen equipment, learn proper food handling procedures, and contribute to the smooth daily flow of operations. The role involves working on a rotating shift schedule from Monday to Saturday, providing flexibility for those who thrive in a structured yet varied work setting.
Responsibilities
- Assist senior cooks in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items.
- Operate and clean kitchen equipment such as ovens, grills, fryers, and food processors in accordance with safety guidelines.
- Maintain a tidy and sanitary work station by regularly sanitizing surfaces, tools, and utensils.
- Support inventory management by receiving deliveries, labeling stock, and notifying supervisors of low‑stock items.
- Follow standardized recipes and portion control guidelines to ensure consistent taste and presentation.
- Adhere to all food safety regulations, including proper storage temperatures, allergen handling, and waste disposal.
- Collaborate with fellow kitchen staff to coordinate timing of dish preparation during peak service periods.
- Participate in daily briefings, providing feedback on workflow challenges and suggesting improvements.
- Assist with setting up and breaking down kitchen stations for special events or menu changes.
- Comply with the company’s shift schedule, arriving on time and ready to work from 08:00 to 17:00, Monday through Saturday.
Requirements
- Age: 18‑26 years (both male and female applicants accepted, though the position is currently advertised for female candidates).
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Personal qualities: Hardworking, honest, and eager to learn.
- Team orientation: Ability to work cooperatively with cooks, supervisors, and service staff.
- Experience: Prior kitchen or food‑service experience is preferred but not mandatory.
- Shift flexibility: Willingness to work rotating shifts, including early mornings and occasional overtime.
- Residence: Must be domiciled in Pinrang or willing to relocate to the area.
- Basic skill: Ability to operate standard kitchen equipment safely.
Benefits
- Competitive entry‑level salary with regular performance reviews.
- Meal allowance during each shift to support staff nutrition.
- Opportunities for professional development and on‑the‑job culinary training.
- Health and safety insurance coverage as per local labor regulations.
- Paid leave entitlement after the probationary period.
- Positive work environment that encourages teamwork, mentorship, and career growth.
- Transportation assistance for employees residing outside the immediate Pinrang area.
About Company
Our company is a well‑established food‑service provider operating several restaurants and catering services throughout South Sulawesi. With a focus on delivering high‑quality, locally sourced meals, we have built a reputation for culinary excellence and reliable service. Our Pinrang facility serves as a hub for both daily restaurant operations and special event catering, offering a vibrant workplace where traditional flavors meet modern kitchen techniques.
We pride ourselves on fostering a supportive culture that values each team member’s contribution. By investing in training and encouraging open communication, we aim to develop talent from the ground up, turning enthusiastic beginners into skilled culinary professionals. Join us and become part of a forward‑thinking team that celebrates food, community, and continuous improvement.
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