Introduction
We are seeking enthusiastic and reliable individuals to join our kitchen team as Anggota Tim Dapur (Crew Kitchen). This position is based in Cianjur and offers the opportunity to work in a dynamic Food & Beverage (FNB) environment where speed, accuracy, and teamwork are essential. As a crew member, you will play a pivotal role in ensuring that every dish leaving the kitchen meets our high standards of quality and presentation.
Responsibilities
- Prepare, assemble, and plate menu items according to standardized recipes and portion controls.
- Maintain strict hygiene and food‑safety protocols, including regular cleaning of workstations, equipment, and storage areas.
- Assist in receiving, organizing, and rotating inventory to minimize waste and ensure freshness.
- Operate kitchen appliances and tools safely, including ovens, grills, fryers, and mixers.
- Collaborate closely with chefs, supervisors, and fellow crew members to achieve smooth service flow during peak hours.
- Monitor cooking times and temperatures, making adjustments as needed to guarantee consistent product quality.
- Utilize electronic devices (smartphones, tablets) for order tracking, inventory checks, and communication with front‑of‑house staff.
- Contribute ideas for menu improvements, cost‑saving measures, and workflow efficiencies.
- Adhere to the scheduled work hours (Monday‑Saturday, 08:00‑17:00) and report any attendance issues promptly.
- Participate in regular training sessions and safety drills to stay updated on industry best practices.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 20 years or older (no upper age limit).
- Gender: Open to all genders, though the current opening emphasizes female candidates.
- Prior experience in the Food & Beverage sector is highly preferred.
- Demonstrated personal qualities: friendly, communicative, honest, and disciplined.
- Ability to work quickly and accurately, both independently and as part of a team.
- Proficiency in operating electronic devices such as smartphones for order management.
- Residency in or around Cianjur is required.
- Strong work ethic with a focus on detail‑orientation and cleanliness.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and discounted dining options during shifts.
- Comprehensive health insurance coverage after a probationary period.
- Opportunities for professional development, including on‑the‑job training and certification courses.
- Paid annual leave and public holidays in accordance with Indonesian labor law.
- Uniform and protective gear provided at no cost.
- Friendly and supportive work environment that encourages teamwork and career growth.
About the Company
Our company is a well‑established player in the regional FNB market, known for delivering high‑quality meals to both local residents and tourists visiting Cianjur. With a commitment to culinary excellence, we operate several popular dining venues that blend traditional Indonesian flavors with modern presentation techniques. Our mission is to create memorable dining experiences while fostering a culture of continuous improvement and employee empowerment. By joining our kitchen team, you become part of a brand that values innovation, sustainability, and the professional development of every staff member.
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