Introduction
We are seeking a motivated Assistant Chef (Asisten Koki) to join the culinary team of our bustling restaurant kitchen. This role is ideal for individuals who have a solid foundation in Indonesian cuisine, a passion for hospitality, and the drive to grow within a fast‑paced foodservice environment. The successful candidate will work closely with the Head Chef to ensure that all dishes meet our high standards of taste, presentation, and consistency while supporting a collaborative and efficient kitchen operation.
Responsibilities
- Assist the Head Chef in preparing, cooking, and plating a wide variety of Indonesian dishes, adhering to standardized recipes and portion controls.
- Maintain cleanliness and organization of workstations, including proper storage of ingredients, sanitation of equipment, and compliance with food safety regulations.
- Monitor inventory levels, receive deliveries, and assist in the rotation of stock to minimize waste and ensure freshness.
- Operate kitchen appliances such as ovens, grills, fryers, and food processors safely and efficiently.
- Support menu development by suggesting ingredient substitutions, new plating ideas, and seasonal variations.
- Train and mentor junior kitchen staff on basic cooking techniques, knife skills, and proper handling of kitchen tools.
- Collaborate with the service team to ensure timely order fulfillment during peak hours, maintaining a steady flow from kitchen to dining area.
- Participate in daily briefings, providing feedback on workflow improvements and potential bottlenecks.
- Handle special dietary requests and ensure allergens are clearly identified and segregated.
- Contribute to a positive work environment by demonstrating reliability, punctuality, and a respectful attitude toward colleagues.
Requirements
- Minimum education: D3/D4 (Diploma or Associate degree); High school (SMA/SMK) graduates with basic hospitality training are also considered.
- At least 1 year of hands‑on experience in a similar assistant chef or line cook position.
- Strong understanding of fundamental Indonesian cooking techniques and flavor profiles.
- Age not exceeding 35 years.
- Ability to work both independently and as part of a team, demonstrating honesty, agility, and professional conduct.
- Proficiency in operating standard kitchen equipment and tools.
- Excellent communication skills and a positive, customer‑oriented mindset.
- Flexible availability to work Monday through Saturday, 08:00‑17:00.
- Gender: Open to all genders.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and complimentary staff meals during shifts.
- Health insurance coverage after the probationary period.
- Opportunities for professional development, including culinary workshops and certifications.
- Paid annual leave and public holidays in accordance with local labor laws.
- Uniform provision and access to kitchen equipment.
- Friendly, multicultural work environment that encourages career growth.
About Company
Our restaurant is a well‑established dining destination known for authentic Indonesian flavors blended with modern culinary techniques. Located in a vibrant urban district, we pride ourselves on delivering exceptional service and a memorable dining experience to both local patrons and tourists. With a team of dedicated chefs, front‑of‑house staff, and management professionals, we foster a culture of continuous improvement, creativity, and respect. Joining our kitchen means becoming part of a brand that values quality, sustainability, and the personal growth of every employee.
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