Introduction
We are seeking a motivated and diligent Cook Crew – Kitchen Operations Team Member to join our fast‑paced culinary team. This position is ideal for individuals who are passionate about food preparation, thrive in a collaborative kitchen environment, and are eager to grow their skills within the hospitality industry. The role is based at our flagship restaurant, operating Monday through Saturday from 08:00 to 17:00, with occasional overtime as needed.
Responsibilities
- Prepare, cook, and plate menu items in accordance with company recipes, portion standards, and presentation guidelines.
- Maintain a clean and organized workstation, adhering to food safety and sanitation protocols at all times.
- Conduct regular stock opname, monitor inventory levels, and communicate shortages to the kitchen supervisor.
- Assist in receiving and storing deliveries, ensuring proper labeling, rotation, and temperature control of perishable items.
- Collaborate closely with fellow cooks, sous chefs, and front‑of‑house staff to ensure timely service and seamless order flow.
- Participate in daily briefings, contribute ideas for menu improvements, and support special events or promotional tastings.
- Adapt to high‑pressure situations during peak service periods while maintaining consistent quality and speed.
- Follow all health, safety, and occupational guidelines, including proper use of personal protective equipment.
- Engage in continuous learning by attending in‑house training sessions, culinary workshops, and skill‑development programs.
Requirements
- Male candidates only; unmarried or without dependents are preferred.
- Minimum education: SMA/SMK or equivalent.
- At least 0‑1 year of practical kitchen experience; prior exposure to a restaurant or catering environment is a strong plus.
- Solid understanding of kitchen ingredients, food preparation techniques, and inventory management.
- Demonstrated honesty, politeness, meticulousness, and a strong sense of responsibility.
- Excellent communication skills and the ability to work effectively within a team.
- Willingness to work overtime and handle the physical demands of a busy kitchen.
- Capability to remain calm and productive under pressure.
- Basic cooking skills, with a willingness to learn new cuisines and cooking methods.
Benefits
- Competitive monthly salary with overtime compensation.
- Meal allowances or complimentary staff meals during shifts.
- Comprehensive health and accident insurance coverage.
- Paid annual leave, sick leave, and public holidays in accordance with labor law.
- Opportunities for professional development, including culinary certifications and leadership training.
- Uniform provision and safe‑working equipment.
- Employee discount program for all company outlets.
- Supportive work environment that values teamwork, creativity, and personal growth.
About Company
Our company is a leading name in the hospitality sector, renowned for delivering high‑quality dining experiences across multiple locations. We pride ourselves on a culture of innovation, where traditional flavors meet modern techniques, and where every team member is empowered to contribute to our culinary excellence. With a commitment to sustainability, local sourcing, and continuous improvement, we provide a dynamic platform for aspiring food professionals to build rewarding careers while delighting our guests.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now