Introduction
We are seeking a dedicated Cook (Hot Kitchen) – Culinary Operations Specialist to join our dynamic food service team. This role is ideal for individuals who are passionate about preparing high‑quality hot meals, thrive in a fast‑paced kitchen environment, and are eager to contribute to exceptional guest experiences. The position offers a structured work schedule, competitive benefits, and opportunities for professional growth within a thriving hospitality operation.
Responsibilities
- Prepare, season, and cook a variety of hot dishes according to standardized recipes, ensuring consistency, taste, and presentation meet brand standards.
- Maintain a clean, organized, and safe workstation, adhering to food safety regulations such as HACCP and local health codes.
- Monitor inventory levels of perishable and non‑perishable items, communicate replenishment needs, and assist with receiving deliveries.
- Collaborate with sous‑chefs, line cooks, and service staff to coordinate timing of orders and ensure timely delivery to guests.
- Execute daily prep tasks, including chopping, marinating, and portioning, to support smooth service during peak hours.
- Assist in menu development by offering creative input, testing new recipes, and adapting dishes to seasonal ingredients.
- Participate in regular kitchen briefings, providing feedback on workflow efficiencies and suggesting process improvements.
- Uphold strict sanitation practices, conduct routine equipment cleaning, and report any maintenance issues promptly.
- Train and mentor junior kitchen staff on proper cooking techniques, knife skills, and safety protocols.
- Contribute to cost‑control initiatives by minimizing waste, portion control, and efficient use of resources.
Requirements
- Minimum education: High School Diploma (SMA) or equivalent (SMK/Sederajat).
- Open to candidates of any gender.
- No prior professional experience required; fresh graduates and entry‑level cooks are encouraged to apply.
- Strong fundamental cooking skills with a focus on hot‑line operations.
- Ability to work a 9‑hour shift (08:00 – 17:00) from Monday to Saturday, including a 1‑hour paid break.
- Excellent communication, teamwork, and time‑management abilities.
- Physical stamina to stand for extended periods and handle the demands of a busy kitchen.
- Commitment to maintaining high standards of hygiene and safety.
- Flexibility to adapt to menu changes and special event requirements.
Benefits
- Competitive daily wage with overtime eligibility.
- One complimentary meal per shift to support staff nutrition.
- Free access to an on‑site clinic, ensuring prompt medical attention when needed.
- Paid 1‑hour break each workday to rest and recharge.
- Opportunities for career advancement through internal training programs and culinary workshops.
- Uniform provision and kitchen equipment supplied by the company.
- Employee discounts at company‑owned dining outlets.
About Company
Our organization is a leading player in the hospitality and food‑service industry, operating a network of upscale restaurants, hotels, and catering venues across the region. We pride ourselves on delivering memorable dining experiences through innovative menus, meticulous service, and a culture that values teamwork and continuous learning. By joining our culinary team, you become part of a supportive environment that nurtures talent, celebrates culinary excellence, and strives for operational excellence every day.
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