Introduction
We are seeking enthusiastic and dedicated individuals to join our growing team as Crew Members at the new Mie Gacoan outlet in Bogor – Gunung Batu. This dynamic role is perfect for recent graduates or professionals with at least one year of experience in the food‑and‑beverage industry who thrive in fast‑paced, customer‑focused environments. As part of a vibrant restaurant brand known for its signature noodle dishes and modern service concepts, you will receive comprehensive training, exposure to multiple station functions, and the opportunity to develop a versatile skill set that can serve as a springboard for a long‑term career in hospitality.
Responsibilities
- Learn and master all job desks and station roles within the restaurant, including cash handling, serving, noodle preparation, bar service, dim sum assembly, production line support, and cleaning duties.
- Participate in a rotating station schedule (rolling station) to ensure flexibility and cross‑training across all operational areas.
- Deliver high‑quality service to guests by adhering to the company’s Standard Operating Procedures (SOP) and maintaining a friendly, professional demeanor.
- Coordinate with kitchen and front‑of‑house teams to guarantee smooth order flow, timely food delivery, and accurate billing.
- Assist in daily inventory checks, equipment sanitation, and stock replenishment to support uninterrupted service.
- Participate in mandatory training programs lasting 3‑6 months, focusing on food safety, customer service excellence, and brand standards.
- Maintain personal hygiene and a clean work environment, complying with health regulations and the restaurant’s internal policies.
- Report any equipment malfunctions, safety concerns, or guest feedback promptly to the supervisor.
Requirements
- Age: maximum 30 years old.
- Height: minimum 160 cm for males, 155 cm for females.
- Education: minimum high school diploma (SMA/SMK) or equivalent.
- Work experience: at least 1 year in food & beverage, restaurant, or hospitality service.
- Valid and active SKCK (Police Clearance Certificate).
- Ability to work flexible shifts, including weekends and holidays.
- Excellent communication skills, proactive attitude, and strong teamwork orientation.
- Good physical health with no chronic illness that could affect job performance.
- Willingness to be placed at the projected Mie Gacoan Bogor – Gunung Batu branch.
- Core competencies: food & beverage coordination, customer service etiquette, quality control of restaurant equipment, and effective team collaboration.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Comprehensive on‑the‑job training and mentorship for career advancement.
- Employee meals and discounts on menu items.
- Health and safety insurance coverage.
- Opportunities for internal promotion to supervisory or management positions.
- Uniform provision and access to modern kitchen equipment.
- Flexible scheduling to accommodate personal commitments.
- Team‑building activities and monthly recognition awards.
About Company
Mie Gacoan is a fast‑growing Indonesian restaurant chain that specializes in authentic, hand‑crafted noodle dishes infused with contemporary flavors. Since its inception, the brand has focused on delivering a consistent dining experience across all locations, emphasizing quality ingredients, rigorous hygiene standards, and a warm, community‑oriented atmosphere. The new Gunung Batu outlet is part of our strategic expansion into the Bogor region, targeting both local families and young professionals who appreciate quick, delicious meals without compromising on taste.
Our corporate philosophy centers on nurturing talent from within. By investing in continuous training and fostering a collaborative work culture, we aim to empower our crew members to become future leaders in the hospitality sector. Joining Mie Gacoan means becoming part of a dynamic family that values growth, innovation, and the joy of serving great food.
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