Introduction
We are seeking a dedicated Food Safety and Quality Inspector to join our dynamic team. In this pivotal role, you will act as the guardian of our product integrity, ensuring that every item leaving our facility meets the highest standards of safety, hygiene, and regulatory compliance. The position is open to candidates of any gender who possess at least a high school diploma (SMA/SMK or equivalent) and are eager to develop a career in food quality assurance. Working Monday through Saturday, from 08:00 to 17:00, you will collaborate with production staff, management, and external auditors to uphold our reputation for delivering safe, delicious, and trustworthy food products.
Responsibilities
- Conduct daily inspections of production lines, storage areas, and kitchen equipment to verify compliance with local food safety regulations (e.g., BPOM, HACCP, ISO 22000).
- Collect, label, and analyze raw material and finished‑product samples for microbiological, chemical, and physical contaminants.
- Maintain accurate records of inspection results, corrective actions, and trend analyses using the company’s quality management software.
- Provide on‑site training and coaching for operators and kitchen staff on proper sanitation practices, personal hygiene, and equipment handling.
- Identify non‑conformities, issue deviation reports, and work with cross‑functional teams to implement timely corrective measures.
- Participate in internal and external audits, preparing documentation and addressing auditor findings.
- Monitor and calibrate kitchen and laboratory equipment to ensure reliable measurement and testing outcomes.
- Support product development initiatives by reviewing new recipes and processes for potential safety risks.
- Assist in the investigation of customer complaints related to food safety, providing root‑cause analysis and preventive actions.
- Stay up‑to‑date with emerging food safety trends, legislation changes, and industry best practices, recommending improvements to internal procedures.
Requirements
- Minimum education: SMA/SMK or equivalent; higher education in food technology, microbiology, or a related field is a plus.
- At least 1 year of hands‑on experience in food safety, quality control, or a similar inspection role.
- Strong communication skills – able to convey complex safety concepts clearly to both technical and non‑technical staff.
- Demonstrated honesty, accountability, and a meticulous attention to detail.
- Ability to work both independently and collaboratively within a team environment.
- Proven capability to perform under pressure and meet strict deadlines.
- Practical knowledge of operating kitchen and laboratory equipment.
- Familiarity with local food safety regulations and international standards (HACCP, ISO 22000) is highly desirable.
Benefits
- Competitive base salary with performance‑based incentives.
- Comprehensive health and dental insurance coverage.
- Paid annual leave, sick days, and public holidays.
- Opportunities for professional development, including certifications in food safety and quality management.
- Employee meals and discounts on company products.
- Supportive work environment that values teamwork, continuous improvement, and work‑life balance.
About Company
Our company is a leading producer of ready‑to‑eat meals and packaged foods, serving millions of satisfied customers across the region. With a commitment to innovation, sustainability, and consumer health, we invest heavily in state‑of‑the‑art processing facilities and rigorous quality assurance programs. Our mission is to deliver nutritious, flavorful products while maintaining an uncompromising stance on safety. Joining our team means becoming part of a forward‑thinking organization that values each employee’s contribution to the overall success and reputation of the brand.
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