Introduction
We are a fast‑growing multi‑cuisine restaurant seeking a highly motivated Chef Profesional dengan Pengalaman Manajerial to lead our kitchen operations. This full‑time position is based in a vibrant urban setting and offers the chance to work with both Chinese and Western culinary traditions. The ideal candidate will bring a solid foundation in cooking techniques, a passion for menu innovation, and the ability to manage a dynamic team of kitchen staff.
Responsibilities
- Develop, test, and finalize daily and seasonal menus that showcase authentic Chinese and Western flavors while maintaining cost efficiency.
- Oversee food preparation, cooking, plating, and presentation to ensure consistency and high quality for every dish served.
- Manage inventory, conduct regular stock checks, and coordinate with suppliers to secure fresh ingredients and negotiate favorable pricing.
- Implement and enforce strict food safety, sanitation, and hygiene standards in compliance with local regulations.
- Train, mentor, and schedule kitchen staff, fostering a collaborative environment that encourages continuous learning and improvement.
- Monitor kitchen performance metrics, such as waste reduction, order turnaround time, and customer satisfaction, and take corrective actions as needed.
- Collaborate with front‑of‑house managers to align culinary offerings with guest expectations and promotional events.
- Maintain accurate records of production costs, labor hours, and menu profitability to support budgeting and financial reporting.
- Lead by example with a strong work ethic, punctuality, and a commitment to personal and team growth.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Preferably male candidates (as specified by the employer).
- Proven experience in Chinese and/or Western cuisine, preferably in a supervisory or managerial capacity.
- Demonstrated honesty, discipline, and a strong sense of responsibility.
- Excellent communication skills and the ability to work effectively within a team.
- High level of organization, attention to detail, and initiative.
- Own a motorbike and hold a valid SIM C driving license for local travel and deliveries.
- Strong culinary skills, creativity in recipe development, and a deep understanding of flavor profiles.
- Flexibility to work Monday through Saturday, from 08:00 to 17:00.
Benefits
- Competitive salary package with performance‑based bonuses.
- Comprehensive health and dental insurance for you and eligible dependents.
- Paid leave, including annual vacation, sick days, and public holidays.
- Free employee meals during shifts and discounts on restaurant dining.
- Opportunities for professional development, culinary workshops, and certification courses.
- Uniform allowance, transportation stipend, and support for acquiring necessary kitchen tools.
- A supportive work environment that values teamwork, innovation, and career advancement.
About Company
Our restaurant is part of a respected hospitality group known for delivering exceptional dining experiences across a range of cuisines. With a strong focus on quality, sustainability, and customer satisfaction, we have built a loyal clientele and a reputation for culinary excellence. We invest in our people, providing state‑of‑the‑art kitchen facilities, ongoing training, and a clear pathway for career growth. Join us to be part of a dynamic team that celebrates creativity, respects tradition, and strives for continuous improvement in the vibrant food service industry.
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