Introduction
We are seeking a dedicated Helper Dapur – Dukungan Operasional Dapur Harian to join our bustling bakery kitchen team. This entry‑level position is ideal for individuals who have a passion for the world of bakery, enjoy hands‑on work, and thrive in a fast‑paced, collaborative environment. As a kitchen helper, you will play a crucial role in ensuring that daily bakery operations run smoothly, supporting bakers, chefs, and service staff while maintaining the highest standards of hygiene and efficiency.
Responsibilities
- Assist bakers in preparing dough, mixing ingredients, and portioning products according to standardized recipes.
- Maintain cleanliness of all kitchen workstations, ovens, mixers, and baking trays throughout the shift.
- Handle basic food preparation tasks such as washing, peeling, and slicing vegetables, fruits, and other ingredients.
- Monitor inventory levels of raw materials, report shortages, and help with daily stock replenishment.
- Load and unload deliveries, inspect incoming goods for quality, and store them in appropriate temperature‑controlled areas.
- Support the plating and packaging of finished bakery items, ensuring proper labeling and presentation.
- Follow food safety regulations, including proper hand‑washing, sanitizing surfaces, and preventing cross‑contamination.
- Assist in routine equipment maintenance, such as cleaning ovens, mixers, and other kitchen appliances after use.
- Collaborate closely with team members to meet production schedules, especially during peak hours and special promotional events.
- Adhere to the daily work schedule (Monday to Saturday, 08:00‑17:00) and communicate any issues promptly to the kitchen supervisor.
Requirements
- Education: Minimum SMA/SMK or equivalent.
- Age: Up to 30 years old (maximum 0 years in the original text appears to be a placeholder; we interpret it as open to recent graduates).
- Gender: All genders welcomed.
- Experience: No prior experience required; on‑the‑job training will be provided.
- Core Skills: Ability to operate basic kitchen equipment, understand basic food safety principles, and follow written instructions.
- Personal Attributes: Strong work ethic, honesty, politeness, responsibility, discipline, and the ability to tolerate routine work.
- Teamwork: Proven ability to work effectively within a team, supporting colleagues and sharing workload.
- Passion for Bakery: Genuine interest in bakery products and a desire to learn the craft.
Benefits
- Competitive base salary with regular performance reviews.
- Meal allowances or complimentary staff meals during shifts.
- Comprehensive training program covering bakery techniques, food safety, and equipment handling.
- Opportunities for career advancement to positions such as Junior Baker or Production Assistant.
- Health insurance coverage after a probationary period.
- Paid leave, including annual leave and public holidays.
- Friendly and supportive work environment that values punctuality and teamwork.
About Company
Our company is a well‑established bakery chain known for delivering fresh, high‑quality breads, pastries, and confectioneries to a loyal customer base across the region. With a commitment to traditional craftsmanship blended with modern production methods, we continuously innovate while preserving the authentic taste of classic bakery goods. We pride ourselves on a culture that encourages learning, respects each employee’s contribution, and celebrates the joy of creating delicious food that brings people together.
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