Introduction
We are seeking a motivated and reliable Kitchen Operations Crew Member to join our fast‑paced culinary team. This full‑time role is open to candidates of any gender who possess a basic cooking foundation and a strong desire to grow within the foodservice industry. As part of our kitchen staff, you will play a vital role in delivering high‑quality meals, maintaining strict hygiene standards, and supporting a collaborative environment.
Responsibilities
- Prepare and cook menu items according to standardized recipes, ensuring consistency in taste, texture, and presentation.
- Assist the head chef and senior cooks with daily mise en place, including chopping, portioning, and organizing ingredients.
- Operate kitchen equipment safely—such as ovens, grills, fryers, mixers, and slicers—and perform routine cleaning and basic maintenance.
- Follow all Standard Operating Procedures (SOPs) for food safety, temperature control, and sanitation to meet local health regulations.
- Monitor inventory levels, report low stock, and help with receiving and storing deliveries while practicing proper FIFO (first‑in, first‑out) methods.
- Maintain a spotless work area by cleaning workstations, utensils, and equipment at the end of each shift.
- Demonstrate personal hygiene best practices, including proper hand washing, use of gloves, and appropriate attire.
- Collaborate closely with fellow crew members, communicating effectively to ensure smooth service during peak hours.
- Adapt to flexible scheduling, including early mornings, evenings, weekends, and occasional holiday shifts.
- Contribute ideas for menu improvement, waste reduction, and operational efficiency during team briefings.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: Open to all ages; no upper limit specified.
- Basic cooking skills; culinary arts graduates or individuals with prior kitchen experience are preferred.
- Strong work ethic, honesty, discipline, and a positive attitude.
- Ability to work effectively as part of a team and follow direction from supervisors.
- Willingness to work flexible hours, including weekends (Monday‑Saturday, 08:00‑17:00).
- Proficiency in using a variety of cooking methods, ingredients, equipment, tools, and processes.
- Commitment to maintaining kitchen cleanliness and personal hygiene at all times.
- Excellent communication skills in Bahasa Indonesia and basic English is a plus.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and discounted dining options during shifts.
- Comprehensive health and safety coverage, including medical and accident insurance.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Paid leave, including annual vacation, sick days, and public holidays.
- Uniform provision and access to high‑quality kitchen tools.
- Supportive work environment that values teamwork, diversity, and career growth.
About Company
Our company is a leading player in the hospitality and foodservice sector, operating a network of restaurants that blend traditional flavors with modern culinary techniques. We pride ourselves on delivering exceptional dining experiences while fostering a culture of continuous improvement and employee empowerment. With a commitment to sustainability, we source fresh, local ingredients whenever possible and implement waste‑reduction initiatives throughout our operations. Joining our team means becoming part of a dynamic organization that invests in its people, celebrates creativity, and strives for excellence in every dish served.
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