Introduction
We are a fast‑growing snack‑food manufacturer seeking enthusiastic and diligent individuals to join our production floor as a Koki Mipitan (Snack Food Processor). This entry‑level position is ideal for recent high school graduates who are eager to learn the fundamentals of food preparation, quality control, and teamwork within a dynamic manufacturing environment. The successful candidate will work in a clean, safe, and supportive setting, contributing to the daily creation of popular, ready‑to‑eat snack products that reach supermarkets and convenience stores nationwide.
Responsibilities
- Prepare and portion raw ingredients (flour, spices, flavorings, etc.) according to standardized recipes.
- Operate small‑scale cooking equipment such as fryers, ovens, and mixers, ensuring correct temperature and timing.
- Monitor product quality during each production step, performing visual checks and basic measurements.
- Package finished snack items, label them accurately, and arrange them for shipment while adhering to hygiene standards.
- Maintain a clean and organized workstation, including daily sanitizing of tools, surfaces, and equipment.
- Assist with inventory management by recording ingredient usage and notifying supervisors of low stock levels.
- Follow food safety regulations (HACCP, GMP) to prevent contamination and ensure consumer safety.
- Collaborate with team members and supervisors to meet production targets and resolve any process bottlenecks.
- Participate in on‑the‑job training sessions to continuously improve cooking techniques and operational knowledge.
- Report any equipment malfunctions or safety hazards promptly to the maintenance crew.
Requirements
- Gender: Female (unmarried)
- Age: 18 – 24 years
- Education: Minimum SMA/SMK or equivalent
- Basic cooking skills and a genuine interest in snack‑food production
- Presentable appearance and a neat, tidy personal grooming standard
- Honest, courteous, disciplined, and able to follow written instructions precisely
- Strong sense of responsibility and willingness to learn new processes
- Ability to work both independently and as part of a team
- Good communication skills and a cooperative attitude toward coworkers and supervisors
- Physical stamina to stand for extended periods and handle moderate lifting (up to 15 kg)
Benefits
- Competitive monthly salary with performance‑based incentives
- Meals provided during shift hours
- Uniform and protective gear supplied by the company
- Comprehensive training program and opportunities for skill certification
- Health and safety insurance coverage
- Paid leave and statutory holidays in accordance with Indonesian labor law
- Clear career progression pathway toward supervisory and quality‑control roles
- Friendly work environment that values teamwork, respect, and personal growth
About Company
Our company is a leading producer of packaged snack foods, renowned for combining traditional Indonesian flavors with modern manufacturing techniques. With a commitment to quality, innovation, and customer satisfaction, we operate state‑of‑the‑art facilities that meet international food safety standards. Our workforce is our greatest asset, and we invest heavily in training and development to ensure every employee can thrive and contribute to the brand’s success. Joining our team means becoming part of a proud legacy of delicious, affordable snacks that bring joy to consumers across the archipelago.
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