Introduction
We are seeking an enthusiastic Server – Layanan Makanan & Minuman Restoran to join our vibrant dining team. This role is ideal for individuals who thrive in fast‑paced environments, enjoy direct interaction with guests, and are committed to delivering exceptional food‑and‑beverage service. Whether you are looking for part‑time flexibility or a full‑time career in hospitality, our restaurant offers a supportive setting where you can grow your skills and contribute to memorable dining experiences.
Responsibilities
- Greet guests warmly, escort them to their tables, and present menus with a clear explanation of daily specials.
- Take accurate food and beverage orders using handheld POS systems, ensuring any dietary restrictions or special requests are noted.
- Collaborate closely with kitchen staff and bartenders to guarantee timely delivery of dishes and drinks.
- Maintain a clean, organized, and fully stocked service station, including napkins, condiments, and silverware.
- Monitor tables throughout the dining experience, refilling drinks, clearing plates, and checking in on guest satisfaction.
- Process payments efficiently, issue receipts, and handle cash or card transactions according to company policy.
- Adhere to health, safety, and hygiene standards, including proper hand washing and sanitation procedures.
- Assist in opening and closing duties, such as setting up the dining area, polishing glassware, and completing end‑of‑day reports.
- Contribute ideas for menu improvements, promotional events, and service enhancements during team meetings.
- Uphold the restaurant’s brand standards by consistently delivering courteous, professional, and attentive service.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: No maximum age limit; applicants of any age are encouraged to apply.
- Gender: Open to all genders.
- Previous experience in food and beverage service is preferred, though we welcome motivated newcomers willing to learn.
- Strong team‑working ability – able to cooperate with kitchen, bar, and fellow servers.
- Demonstrated responsibility, punctuality, and a disciplined work ethic.
- Flexibility to work both part‑time and full‑time schedules, including weekends (Monday‑Saturday).
- Excellent communication skills in Bahasa Indonesia; additional language abilities are a plus.
- Passion for delivering high‑quality customer service and a genuine interest in the hospitality industry.
Benefits
- Competitive hourly wage with performance‑based tips.
- Opportunities for overtime and shift differentials on evenings and weekends.
- Comprehensive on‑the‑job training and mentorship from seasoned restaurant managers.
- Employee meals and discounts on food and beverage items during shifts.
- Health and safety protocols that prioritize a clean working environment.
- Potential for career advancement to supervisory or managerial roles based on performance.
- Flexible scheduling to accommodate students or individuals seeking part‑time work.
- Recognition programs that reward outstanding service and teamwork.
About Company
Our restaurant is a well‑established dining destination known for its contemporary menu, welcoming atmosphere, and commitment to culinary excellence. Located in a bustling commercial district, we serve a diverse clientele ranging from business professionals to families and tourists. Our mission is to create unforgettable moments for every guest through impeccable service, fresh ingredients, and a lively environment. By joining our team, you become part of a dynamic family that values integrity, creativity, and continuous improvement. We invest in our staff’s growth, providing regular training sessions, team‑building activities, and clear pathways for professional development within the hospitality sector.
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