Introduction
We are seeking enthusiastic and customer‑focused individuals to join the front‑of‑house team at Nasi Tangkar & Sop Abah Ading as Servers (Waiter / Waitress). If you thrive in a bustling restaurant environment, enjoy interacting with guests, and possess a strong work ethic, this is an excellent opportunity to grow your career in hospitality. Our restaurant combines traditional Indonesian flavors with modern service standards, and we pride ourselves on delivering a memorable dining experience to every guest.
Responsibilities
- Greet guests warmly, escort them to their tables, and present menus with a friendly and professional demeanor.
- Take accurate food and beverage orders, relay them to the kitchen and bar, and ensure timely delivery.
- Provide detailed explanations of menu items, including ingredients, preparation methods, and potential allergens.
- Monitor tables throughout service, refill drinks, clear used dishes, and respond promptly to any additional guest requests.
- Maintain cleanliness and organization of the dining area, including setting and resetting tables according to company standards.
- Collaborate closely with kitchen staff, host/hostess, and fellow servers to coordinate smooth service flow, especially during peak hours.
- Handle cash, credit card transactions, and POS system entries accurately, and assist with billing and payment processing.
- Adhere to health, safety, and hygiene regulations, ensuring that all service equipment is clean and in good working order.
- Participate in regular training sessions, menu tastings, and briefings to stay updated on new dishes, promotions, and service protocols.
- Assist with opening and closing duties, including inventory checks of utensils, glassware, and linen.
Requirements
- Minimum education: High school diploma (SMA/SMK) or equivalent; any major is acceptable.
- At least 1 year of experience in a restaurant or café setting is preferred, though fresh graduates with strong interpersonal skills are welcome.
- Excellent communication skills; courteous, polite, and able to engage with guests from diverse backgrounds.
- Demonstrated reliability, honesty, and a disciplined approach to punctuality and attendance.
- Willingness to work flexible shifts, including evenings, weekends, and occasional overtime to meet service targets.
- Ability to work both independently and as part of a cohesive team in a fast‑paced environment.
- Professional appearance: neat, clean, and presentable uniform at all times.
- Physical stamina to stand for long periods and carry trays of food and beverages safely.
- Basic knowledge of food safety, quality control of restaurant equipment, and coordination of food‑and‑drink service.
- Gender: open to all genders.
Benefits
- Competitive hourly wage with performance‑based bonuses.
- Opportunities for career advancement into supervisory or managerial roles.
- Comprehensive training program covering service standards, menu knowledge, and safety protocols.
- Meal allowance during shifts and employee discounts on menu items.
- Health insurance coverage after a probationary period.
- Paid leave and sick days in accordance with Indonesian labor law.
- Supportive, dynamic work environment that encourages teamwork and personal growth.
About Company
Nasi Tangkar & Sop Abah Ading is a well‑known restaurant in the region, celebrated for its authentic Indonesian soups, rice dishes, and flavorful tangkar (offal) preparations. Since its inception, the brand has focused on delivering high‑quality food using fresh, locally sourced ingredients while maintaining a welcoming atmosphere for families and tourists alike. Our commitment to excellence extends beyond the kitchen to the front‑of‑house staff, who are the face of the brand and play a pivotal role in shaping guest experiences. Joining our team means becoming part of a respected culinary family that values dedication, hospitality, and continuous improvement.
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