Introduction
We are seeking a dedicated Staf Dapur to join our dynamic kitchen team. This position is ideal for individuals who are passionate about food preparation, thrive in fast‑paced environments, and are eager to contribute to a high‑standard culinary operation. The successful candidate will work closely with chefs and fellow kitchen staff to ensure that every dish meets our quality benchmarks while maintaining a clean and organized workspace. This role offers a stable schedule, opportunities for skill development, and a supportive team atmosphere.
Responsibilities
- Prepare, portion, and plate a wide variety of menu items according to standardized recipes and presentation guidelines.
- Operate and maintain kitchen equipment such as ovens, grills, fryers, mixers, and slicers safely and efficiently.
- Assist in inventory management by receiving deliveries, checking stock levels, and rotating ingredients to minimize waste.
- Ensure strict adherence to food safety and hygiene protocols, including proper storage temperatures, sanitation of work surfaces, and regular deep‑cleaning of equipment.
- Collaborate with chefs to execute daily specials, banquet preparations, and high‑volume service periods without compromising quality.
- Monitor and replenish kitchen supplies, reporting any shortages or equipment malfunctions to the supervisor promptly.
- Maintain a tidy and organized workstation, disposing of waste responsibly and following recycling guidelines.
- Support team members during peak hours, stepping in to assist with cooking, plating, or cleaning as needed.
- Contribute ideas for menu improvements, cost‑saving measures, and workflow enhancements during staff meetings.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Gender: Female candidates are preferred in accordance with the specific operational needs.
- Age: Applicants should be of working age; no upper age limit is imposed.
- Experience: Prior experience in a kitchen environment or related food service role is highly desirable.
- Technical Skills: Ability to operate standard kitchen equipment and follow basic cooking techniques.
- Soft Skills: Strong communication, honesty, responsibility, and the capacity to work both independently and as part of a team.
- Work Under Pressure: Proven ability to remain focused and productive during busy service periods.
- Availability: Willingness to work Monday through Saturday, 08:00 – 17:00, with occasional overtime during events or peak seasons.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and complimentary staff meals during shifts.
- Health insurance coverage after the probation period.
- Paid annual leave, sick leave, and public holiday benefits.
- Opportunities for professional development and culinary training.
- Uniform provision and safe‑working equipment.
- Friendly work environment that encourages teamwork and growth.
About Company
Our organization is a well‑established player in the hospitality industry, known for delivering exceptional dining experiences across multiple locations. We pride ourselves on a commitment to culinary excellence, innovative menu concepts, and unwavering dedication to customer satisfaction. By fostering a culture of continuous improvement and respect for every team member, we create an environment where talent can flourish and guests leave with memorable impressions. Join us and become part of a forward‑thinking team that values quality, integrity, and teamwork.
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