Introduction
Warung Mie Cendana, a beloved local noodle house known for its authentic recipes and friendly atmosphere, is expanding its kitchen team. We are seeking two enthusiastic Staf Dapur – Crew Operasional Memasak dan Persiapan Makanan to join our fast‑paced environment. This entry‑level position offers a solid foundation for anyone looking to start a career in the culinary industry, with on‑the‑job training, a competitive base salary, and performance‑based bonuses.
Responsibilities
- Prepare, cook, and plate a variety of noodle dishes, side items, and sauces according to Warung Mie Cendana’s standard recipes.
- Assist in daily mise en place, including chopping vegetables, measuring ingredients, and organizing workstations.
- Maintain strict hygiene and food safety standards by cleaning equipment, sanitizing surfaces, and following proper storage procedures.
- Monitor inventory levels of raw materials, report shortages, and help with receiving and rotating stock to minimize waste.
- Collaborate closely with fellow kitchen crew and front‑of‑house staff to ensure timely order fulfillment and seamless service during peak hours.
- Participate in regular kitchen briefings, contribute ideas for menu improvements, and adapt to new cooking techniques as needed.
- Handle overtime and occasional weekend shifts, adhering to the schedule of Monday through Saturday, 08:00‑17:00.
- Assist in the preparation of special promotions, catering orders, and seasonal menu items when requested.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders; both male and female candidates are encouraged to apply.
- Age limit: up to 30 years (flexible for candidates with strong motivation).
- No prior professional experience required; a willingness to learn and grow is essential.
- Basic ability to operate standard kitchen equipment such as stovetops, fryers, and food processors.
- Strong sense of punctuality and reliability regarding shift attendance.
- Team‑player attitude with good communication skills.
- Physical stamina to stand for long periods and handle moderate lifting (up to 15 kg).
- Commitment to maintaining cleanliness, safety, and quality standards at all times.
Benefits
- Competitive base salary with additional bonuses tied to daily turnover and sales targets.
- Overtime pay and premium rates for holiday or weekend work.
- Opportunities for skill development through on‑the‑job training and occasional culinary workshops.
- Friendly, supportive work environment that values teamwork and mutual respect.
- Employee meals during shift hours.
- Potential for career progression to senior kitchen roles based on performance.
About Company
Warung Mie Cendana has been serving the community for over a decade, earning a reputation for flavorful, freshly‑made noodles and warm hospitality. Situated in a bustling neighborhood, the restaurant attracts a diverse clientele ranging from office workers to families seeking comfort food. Our commitment to quality, consistency, and continuous improvement drives us to invest in people who share our passion for cooking. Joining our team means becoming part of a brand that values tradition while embracing innovative culinary trends.
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