Introduction
We are seeking a dedicated Staf Dapur Khusus Perempuan to join our vibrant kitchen team. This full‑time position is based in a modern, fast‑paced restaurant that specializes in Japanese‑style street foods such as takoyaki and okonomiyaki, as well as classic fried chicken and a variety of freshly prepared beverages. The successful candidate will be a female professional, aged between 21 and 37, with at least one year of hands‑on kitchen experience and a minimum education level of SMA/SMK or equivalent. The role offers a stable Monday‑to‑Saturday schedule (08:00 – 17:00) and provides an excellent platform to develop culinary skills in a supportive environment.
Responsibilities
- Prepare and fry chicken to the restaurant’s exacting quality standards, ensuring consistent taste and texture.
- Craft authentic takoyaki and okonomiyaki dishes, following proprietary recipes and maintaining visual appeal.
- Mix, blend, and serve a range of cold and hot beverages, adhering to hygiene and presentation guidelines.
- Operate and maintain kitchen equipment such as deep fryers, griddles, mixers, and beverage dispensers safely and efficiently.
- Assist in inventory control by checking stock levels, reporting shortages, and rotating ingredients to minimize waste.
- Observe strict food safety and sanitation protocols, including regular cleaning of workstations, utensils, and storage areas.
- Collaborate closely with chefs, fellow kitchen staff, and front‑of‑house personnel to ensure smooth order flow and timely service.
- Participate in daily briefings, contribute ideas for menu enhancements, and support special promotional events.
- Maintain accurate production logs, temperature records, and cleaning checklists as required by management.
- Provide mentorship to junior kitchen assistants, fostering a culture of continuous learning and teamwork.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age between 21 and 37 years.
- At least 1 year of practical experience in a commercial kitchen setting.
- Proven ability to fry chicken, prepare takoyaki, okonomiyaki, and handle beverage stations.
- Strong knowledge of kitchen equipment operation and routine maintenance.
- Excellent personal hygiene and a commitment to food safety standards (HACCP).
- Effective communication skills and a collaborative mindset.
- Ability to work efficiently under pressure while maintaining quality.
- Flexibility to work six days a week (Monday to Saturday) from 08:00 to 17:00.
- Positive attitude, punctuality, and a willingness to learn new cooking techniques.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowances and discounts on menu items for staff.
- Comprehensive health insurance coverage after a probationary period.
- Paid annual leave and official public holidays.
- Opportunities for professional development, including culinary workshops and certification support.
- Friendly, multicultural work environment that values diversity and inclusion.
- Uniform provision and safe working equipment.
- Transportation allowance or convenient parking facilities.
About Company
Our restaurant is a fast‑growing culinary destination that blends traditional Japanese street food concepts with locally‑sourced ingredients. We pride ourselves on delivering high‑quality, affordable meals in a welcoming atmosphere. With a commitment to innovation, sustainability, and community engagement, we continuously explore new flavors and menu concepts to keep our guests excited. As part of our team, you will be immersed in a culture that celebrates creativity, respects work‑life balance, and encourages each employee to grow both personally and professionally.
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