Introduction
Hotel Bintang Lima, a premier luxury hospitality brand renowned for its impeccable service and world‑class amenities, is seeking enthusiastic individuals to join our culinary support team as Professional Dishwashing Staff. This role is pivotal in maintaining the high standards of cleanliness and efficiency that our guests expect. Whether you are just beginning your career in the hospitality industry or looking to grow within a five‑star environment, this position offers a dynamic and supportive workplace where attention to detail and a strong work ethic are highly valued.
Responsibilities
- Thoroughly wash, rinse, and sanitize all types of dishware, glassware, cutlery, and kitchen equipment following the hotel’s strict hygiene protocols.
- Operate industrial dishwashers and manual cleaning stations safely and efficiently, ensuring optimal performance and minimal downtime.
- Inspect cleaned items for any residues, chips, or breakage, and report any issues to the kitchen supervisor promptly.
- Maintain the cleanliness of the dishwashing area, including countertops, floors, and waste disposal stations, to uphold a safe and organized work environment.
- Assist in the sorting and storage of clean items, ensuring they are readily available for the culinary team during service periods.
- Support the kitchen staff during peak hours by handling overflow washing tasks and helping with basic food preparation prep when needed.
- Follow all health, safety, and food‑handling regulations, including the proper use of personal protective equipment (PPE) and chemical cleaning agents.
- Participate in regular training sessions on sanitation standards, equipment maintenance, and eco‑friendly cleaning practices.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age: Up to 26 years old.
- Gender: Open to all genders; we embrace diversity and equal opportunity.
- No prior experience required; fresh graduates and first‑time job seekers are encouraged to apply.
- Strong commitment to cleanliness standards and the ability to follow detailed SOPs.
- Physical stamina to stand for long periods, lift moderate loads, and work in a fast‑paced kitchen environment.
- Reliability, punctuality, and a team‑oriented mindset.
- Basic communication skills in Bahasa Indonesia; proficiency in English is a plus.
Benefits
- Competitive daily wage with overtime compensation in accordance with Indonesian labor law.
- Meal allowance and complimentary meals during shift hours.
- Uniform provision and on‑the‑job training to enhance skill development.
- Opportunities for career advancement within the hotel’s extensive hospitality network.
- Health and safety insurance coverage.
- Employee recognition programs and monthly performance bonuses.
- Work schedule: Tuesday to Sunday, 11:00 – 21:00, allowing a consistent weekly routine.
About Company
Our hotel is part of an internationally recognized luxury chain that operates five‑star properties across major Indonesian destinations. With a commitment to excellence, we strive to deliver unforgettable experiences through superior service, elegant design, and innovative culinary offerings. Employees enjoy a vibrant, multicultural environment where professional growth is encouraged through continuous training, mentorship programs, and clear pathways for promotion. Join us and become a valued member of a team that sets the benchmark for hospitality standards in the region.
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