Introduction
We are a thriving family‑owned restaurant located in the heart of Kebumen, serving authentic Indonesian cuisine to locals and tourists alike. To maintain our high standards of quality and hospitality, we are looking for enthusiastic and reliable Staff Dapur (Kitchen Staff) to join our team. This role is perfect for individuals who are passionate about cooking, enjoy a fast‑paced environment, and are eager to grow within the culinary industry.
Responsibilities
- Prepare and cook menu items according to standardized recipes, ensuring taste, presentation, and portion control.
- Maintain a clean, organized, and safe kitchen workspace, adhering to local health and safety regulations.
- Assist in receiving, storing, and rotating inventory to minimize waste and ensure freshness of ingredients.
- Collaborate closely with chefs, sous‑chefs, and fellow kitchen staff to coordinate timely service during peak hours.
- Perform routine equipment checks, report any malfunctions, and follow proper cleaning protocols for grills, fryers, ovens, and utensils.
- Support the front‑of‑house team by preparing garnishes, sauces, and side dishes as needed.
- Document daily production logs, assist with end‑of‑shift stock counts, and help with basic administrative tasks such as order entry.
- Uphold the restaurant’s “No Drama” culture by communicating professionally, handling stress calmly, and fostering a positive team atmosphere.
- Adapt to flexible scheduling, including weekend shifts and public holidays, to ensure continuous operation.
Requirements
- Male candidates, maximum age of 30 years.
- Residency preference: Gombong or Kebumen area (local candidates are highly valued).
- Minimum education: SMA/SMK or equivalent.
- Prior cooking experience is advantageous but not mandatory; a willingness to learn is essential.
- Demonstrated honesty, attention to detail, and a strong sense of responsibility.
- Positive attitude, good behavior, and the ability to work both independently and as part of a team.
- Excellent time‑management skills; must be quick, efficient, and able to handle multiple tasks simultaneously.
- Commitment to a drama‑free workplace and a serious, dedicated work ethic.
- Availability to work Monday through Saturday, 08:00 – 17:00, with occasional weekend and public‑holiday shifts.
- Basic administrative skills (e.g., logging inventory, reporting).
Benefits
- Competitive base salary with performance‑based incentives.
- Free daily meals prepared by the kitchen during your shift.
- Opportunities for professional development, including culinary workshops and certification support.
- Uniform and protective equipment provided at no cost.
- Health and safety insurance coverage.
- Friendly, supportive work environment that encourages teamwork and personal growth.
- Potential for career advancement to supervisory or chef‑de‑partie roles based on performance.
About Company
Our restaurant has been a cornerstone of Kebumen’s dining scene for over a decade, known for its warm hospitality, locally sourced ingredients, and a menu that celebrates the rich flavors of Central Java. We pride ourselves on maintaining a family‑like atmosphere where every employee feels valued and empowered to contribute ideas. By joining our team, you become part of a legacy that blends tradition with modern culinary practices, offering guests a memorable dining experience each day.
Interested in this position?
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