Introduction
We are seeking a motivated Staff Pendukung Operasional Dapur (Kitchen Helper) to join our dynamic culinary team in the Waru area. This entry‑level position is ideal for fresh graduates or individuals who are eager to start a career in the fast‑paced food and beverage (F&B) industry. As a Kitchen Helper, you will play a vital role in maintaining smooth kitchen operations, ensuring that all food preparation and cleaning tasks are performed with precision, hygiene, and a positive attitude.
Responsibilities
- Assist chefs and cooks with basic food preparation, including washing, chopping, and portioning ingredients.
- Operate and maintain kitchen equipment such as ovens, mixers, slicers, and food processors safely and efficiently.
- Prepare simple baked goods and pastries under supervision, applying fundamental baking techniques.
- Maintain a clean and organized work station by washing dishes, sanitizing surfaces, and disposing of waste according to health regulations.
- Monitor inventory levels, receive deliveries, and help with stock rotation to minimize waste.
- Support the kitchen team during peak service periods by replenishing supplies and assisting with plating.
- Perform basic calculations for ingredient measurements and ensure accurate portion control.
- Adhere strictly to food safety standards, including proper storage temperatures and cross‑contamination prevention.
- Participate in daily briefings, follow work schedules, and report any equipment issues to the supervisor promptly.
- Demonstrate a strong work ethic, punctuality, and a willingness to learn new cooking techniques.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: Up to 30 years old, with a sincere intention (niat) to grow within the hospitality sector.
- Ability to perform the five daily prayers (solat) and maintain a respectful workplace demeanor.
- Basic numeracy skills – able to count, measure, and be detail‑oriented (teliti).
- Fresh graduates are welcome; enthusiasm and a willingness to learn are essential.
- Preferred experience in baking or general F&B operations.
- Flexible schedule, not overly busy, and comfortable with a Monday‑Saturday work week.
- Gender: Open to all genders.
- Proficiency in operating standard kitchen tools and equipment.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive training program covering kitchen safety, basic baking, and food handling.
- Opportunities for career advancement into line cook or supervisory roles.
- Health insurance coverage after a probationary period.
- Meal allowances during shifts.
- Paid annual leave and statutory holidays.
- Supportive work environment that values punctuality, teamwork, and personal growth.
About Company
Our company is a well‑established culinary brand operating multiple dining concepts across the region. With a strong commitment to quality, hygiene, and customer satisfaction, we have built a reputation for delivering delicious meals that keep guests returning. We invest in our people by providing continuous training, fostering a culture of respect, and encouraging innovation in the kitchen. Located in Waru, our facility combines modern equipment with a collaborative team spirit, making it an excellent place for aspiring kitchen professionals to launch and develop their careers.
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